Resep Bolu Kukus Pasti Jadi -
5. Siapkan cetakan bolu kukus yang telah dialas paper cup/kertas minyak. Tuang adonan putih ke dalam cetakan bolu kukus hingga hampir penuh. Masukkan setengah sendok makan adonan cokelat di atasnya. Lakukan hingga adonan habis. uhuk="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhId2Ccwhk5HyQl1TQCD_AnM_IPbZDqsgXk5nhC606ek8KxT-21Zp3eHdsOA3Gdkj6furRyGBbkpTxQjc4PvRNPSetB2WwYwKKxgG5geAl-lRyWyjgwCtBkn4pbSIx2uyg9VuDQBWww0E6l/s1600/DSCN2670+-+Copy.jpg" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;">
* Pastikan kukusan telah benar-benar panas ketika adonan dimasukkan ke alam kukusan. Gunakan api besar agar kue merekah bagian permukaannya. uhuk="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_zDfdqx6ZkF1aA8QN1xx1WT8HS46aybrBbrHc0hfzLOram0zesBYEb0ASazBJws56TSPcaQAIIjckKNjzWB2JV9bJg867dNpXhpyT2F0fVPFHrUaj2W-49dlXd9Kli3zU-4HAcM65kjq6/s1600/DSCN2676+-+Copy.jpg" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;">
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* Untuk menambah aroma, campur 1/2 sdt vanila bubuk dalam tepung terigu.
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Membuat bolu kukus memang gampang-gampang susah, namun dengan takaran resep akurat dan proses pembuatan yang benar, dijamin kue ini akan mengembang dan “tertawa sumringah” alias pecah pada bagian permukaannya. Berikut resep bolu kukus dijamin ngembang beserta step by step. Resep/Dapur Uji/Foto: Budi Sutomo.
Bahan:
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400 g tepung terigu protein sedang/cap segitiga biru
4 butir telur (pilih ukuran sedang)
300 g gula pasir
400 ml sprite/air soda
uhuk="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiL6aXoBXuiW-hHYXY0rk23UOUJIsVcg6vTNQsHGyQ_pHwmrZvZXeZRDgvz57U2Fr3uVzgqvl65XBnwF3oP626qFFpPMaN08zKDETHKapwD9vjIZ3b0_m4p-FHQxXzO8k0_Mva3UlgzweCf/s1600/DSCN2660+-+Copy.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;">1 sdm cokelat bubuk
1 sdt pasta cokelat/ 1/2 sdt pewarna cokelat
¼ sdt pewarna cokelat/pasta cokelat
2 sdt cake emulsifier/ovalet
1 ½ sdt baking powder double acting atau 2 sdt baking powder
½ sdt garam halus
½ sdt garam halus
Paper cup/kertas minyak untuk alas cetakan
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Cara Membuat:
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Cara Membuat:
1. Campur baking bowder double acting dengan tepung terigu. Aduk rata, ayak, sisihkan.
2. Kocok telur, gula pasir dan garam menggunakan mixer hingga mengembang kaku ( kaku = jika adonan diambil dengan sendok, sendok dibalik adonan tidak jatuh). Masukkan cake emulsifier, kocok lagi hingga adonan benar-benar lembut dan kental.
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3. Masukkan sedikit demi sedikit tepung terigu dan air soda/sprite, secara bergantian ke dalam adonan telur sambil terus dimixer kecepatan sedang (gigi 2) hingga tercampur rata.
3. Masukkan sedikit demi sedikit tepung terigu dan air soda/sprite, secara bergantian ke dalam adonan telur sambil terus dimixer kecepatan sedang (gigi 2) hingga tercampur rata. uhuk="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSQlZHZbirNQMrnMZdmLexOGSbJqRzDgTsW1XADYqa2wVPbj633tMt35YxpQWKzTnO8uOgNX6gISPZtTzEdbV35EubzVzGFJeClSxjSo9B-oWdzWL0ZZaGshXIzDj9ayZuG3BVquQgGtjX/s1600/DSCN2665+-+Copy.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;">
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4. Ambil tiga sendok sayur adonan, tambahkan pewarna cokelat/pasta cokelat dan cokelat bubuk, aduk rata. Sisihkan.
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4. Ambil tiga sendok sayur adonan, tambahkan pewarna cokelat/pasta cokelat dan cokelat bubuk, aduk rata. Sisihkan.
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5. Siapkan cetakan bolu kukus yang telah dialas paper cup/kertas minyak. Tuang adonan putih ke dalam cetakan bolu kukus hingga hampir penuh. Masukkan setengah sendok makan adonan cokelat di atasnya. Lakukan hingga adonan habis. uhuk="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhId2Ccwhk5HyQl1TQCD_AnM_IPbZDqsgXk5nhC606ek8KxT-21Zp3eHdsOA3Gdkj6furRyGBbkpTxQjc4PvRNPSetB2WwYwKKxgG5geAl-lRyWyjgwCtBkn4pbSIx2uyg9VuDQBWww0E6l/s1600/DSCN2670+-+Copy.jpg" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;">
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6. Kukus dengan api besar selama 20 menit atau hingga kue matang dan merekah di bagian atasnya. Angkat, dinginkan. uhuk="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4sRQzvV7kfIs_GnBEfsKVdZhOsxk-bq2lwBgDWFwzbiHJlftTR-GJMwtT5-23MfGaktfaxTlKMbwNt27JzEkQq3psFXqQd1Px7BMYt8QJ2F_UvgeEd4vA6urODzUXe9bWGYQ1Xchthe8G/s1600/DSCN2674+-+Copy.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;">
6. Kukus dengan api besar selama 20 menit atau hingga kue matang dan merekah di bagian atasnya. Angkat, dinginkan. uhuk="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4sRQzvV7kfIs_GnBEfsKVdZhOsxk-bq2lwBgDWFwzbiHJlftTR-GJMwtT5-23MfGaktfaxTlKMbwNt27JzEkQq3psFXqQd1Px7BMYt8QJ2F_UvgeEd4vA6urODzUXe9bWGYQ1Xchthe8G/s1600/DSCN2674+-+Copy.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;">
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7. Atur kue di dalam piring saji. Hidangkan.
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Untuk 25 Buah
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Tip:
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Tip:
* Alas tutup kukusan dengan serbet agar uap air tidak menete ke permuakan adonan dan menyebabkan permukaan adonan berair.
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* Pastikan kukusan telah benar-benar panas ketika adonan dimasukkan ke alam kukusan. Gunakan api besar agar kue merekah bagian permukaannya. uhuk="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_zDfdqx6ZkF1aA8QN1xx1WT8HS46aybrBbrHc0hfzLOram0zesBYEb0ASazBJws56TSPcaQAIIjckKNjzWB2JV9bJg867dNpXhpyT2F0fVPFHrUaj2W-49dlXd9Kli3zU-4HAcM65kjq6/s1600/DSCN2676+-+Copy.jpg" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;">
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* Jangan membuka kukusan sebelum 10 menit adonan dikukus. Membuka kukusan akan menyebabkan adonan yangs edang mengembang mennadi kempes dan tidak pecah permukaannya.
* Jangan membuka kukusan sebelum 10 menit adonan dikukus. Membuka kukusan akan menyebabkan adonan yangs edang mengembang mennadi kempes dan tidak pecah permukaannya.
* Untuk menambah aroma, campur 1/2 sdt vanila bubuk dalam tepung terigu.
Title : Resep Bolu Kukus Pasti Jadi ► SEOer Mendem ►
URL : https://seomendem.blogspot.com/2011/04/resep-bolu-kukus-pasti-jadi_3.html
Jangan lupa untuk membagikan artikel Resep Bolu Kukus Pasti Jadi ini jika bermanfaat bagi sobat.
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