Proses Pembuatan Daging McDonald Rusia

Proses Pembuatan Daging McDonald Rusia - Inilah Proses pembuatan daging burger untuk McDonald's di Rusia

Brankas benda pegawai

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Sebelum masuk, semua pegawai harus melepas kalung, anting, jam tangan, dan menaruhnya di brankas.

Ruang Produksi

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Mereka mempunyai dua ruang produksi yang tidak bergitu besar. satu untuk daging russia segar, satu untuk daging asing yang dibekukan

Daging yang dibekukan

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daging asli Rusia tidak begitu berlemak (lemak 8%), oleh karena itu mereka harus mencampur dengan daging luar negeri agar mendapat lemak 20%

Pencampuran Daging

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Daging dicampur dengan perbandingan 50/50

Wadah Khusus

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Daging tersebut digiling dan ditaruh di wadah khusus

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Kontrol Suhu

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Karena Keamanan dan Qualitas yang diutamakan, maka suhu daging tidak boleh terlalu tinggi, mereka mengontrolnya dengan alat khusus

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Mesin Pembuat Beef

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Mesin pembentuk membuat 2 tipe beef, dengan ketebalan yang berbeda

Potongan Beef

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Dan inilah potongan beef untuk seluruh Rusia !

70 Ton

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Setiap hari mereka memproduksi 1.000.000 potong beef( sekitar 70 Ton )!

Tebal dan Tipis

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Tebal dan Tipis

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Proses Produksi Cukup Bising Sehingga Mereka Harus Memakai Alat yang Aneh Seperti itu

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Ruang Pengepakan

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Laboratorium Masih Memeriksa Kembali untuk Mengecek kualitas daging

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Title : Proses Pembuatan Daging McDonald Rusia ► SEOer Mendem ► 5
URL : https://seomendem.blogspot.com/2011/11/proses-pembuatan-daging-mcdonald-rusia_25.html
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